Full Job Description

Come work for the Country Hills Golf Club food and beverage department this summer! We are looking for individuals who are eager to work with our team to provide the best overall golf experience for our members! Come work in a fun, fast-paced environment that is flexible in finding a position that is best suited for you. This job is unique as it offers many different positions such as working in a traditional restaurant environment, working small and large events, working out on the golf course on the beverage cart or in the halfway house or a hybrid of serving and running a concession stand in the spike lounge. 

Positions available:

• Porter 
• Bartender
• Outlets  (Spike Lounge, Beverage Cart & Halfway House)
• Server 

Qualifications

Position Objective

• To be outgoing, friendly and a team player.
• To genuinely enjoy interacting with people of all ages.
• To be excited by food and beverage service.
• To ensure that exceptional service is provided and that our Members and guests enjoy a remarkable experience while at Country Hills.
  
  

Duties and Responsibilities

• Guide guests and members through the menu.
• Answer questions and make recommendations about the menu.
• Utilize suggestive selling.
• Explain how menu items are prepared, describing ingredients, and cooking methods.
• Maintain exceptional knowledge of all food and beverage items being offered.
• Use proper measuring equipment for all liquor to ensure accurate pours.
• Ensure consistent beverage preparation, presentation, and quality.
• Ensure guests/members are enjoying their experiences and take action to correct any problems.
• Perform cleaning duties, as necessary.
• Promote and communicate Food & Beverage specials/events.
• Obtain member names and account numbers to engage and build relationships.